Guerrilla Culinary Brigade Presents: LES Cirque
August 23, 2011 - August 26, 2011
Menu by Chef Craig Hopson
Grey Goose Cocktail Pairings By Nick Mautone


Guerrilla Culinary Brigade Founders Jason Apfelbaum &
Alan Philips
Executive Chef Craig Hopson
Guerrilla Culinary Brigade Presents: LES Cirque with Grey Goose Cocktail Pairings by Nick Mautone


Pop Art Pop Up - Brought to You by The Sanctuary Hotel
March 10, 2011 - March 12, 2011
Menu by Chef Greg Grossman


Sanctuary Hotel Owners Hank & Brandon Freid with Jill & Bobby Zarin and Patricia Field
Sanctuary Hotel Owners Hank & Brandon Freid with 15 Year Old Wunderkind Chef Greg Grossman


Zengo New Year's Eve
"Socialism - A Dining Revolution"
December 31, 2010
Menu by Richard Sandoval


Zengo New Year's Eve
"Socialism - A Dining Revolution"
December 31, 2010
Menu by Richard Sandoval
Launch of The Thirst - Underground Wine Society
Grand Opening: November 18, 2010
Grand Closing: November 19, 2010
Ca Va Restaurant

Menu by Chef Todd English
Roaring 20s: Speakeasy & Steakhouse
Grand Opening: October 21, 2010
Grand Closing: October 23, 2010
Hotel on Rivington

Guest Chef Seamus Mullen
Cocktails Created by Mixologist Ben Demarchelier



info@thepopuprestaurant.com